***This is a sample menu. We may run a limited menu, have seasonal specials and/or daily specials. ***
ADD ONS:
Meats:
Prosciutto SAUSAGE PEPPERONI
Veggies:
Jalapenos BASIL Arugula
Cheeses:
Extra Mozzarella Goat Cheese Ricotta
House-Made Dipping Sauces:
Hot Honey Balsamic Glaze Ranch
Bleu Cheese Add Tomato Sauce
12” Wood-Fired Pizzas
MANGIA: “Mon-JUH”
Italian for;
‘Let’s Eat’ Or ‘EAT UP’
Meeker:
Margherita Pizza w/House-Pulled Mozzarella, Grated Parmesan, EP Greens Basil, Tomato Sauce, EVOO
Panorama Peak:
House-Pulled Mozzarella, Ricotta, Sliced Prosciutto, Arugula, Cherry Tomatoes, EVOO, Shaved Parmesan
Mill’s Lake:
Tomato Sauce Pizza w/ Roasted Garlic, EVOO, EP Greens Basil Leaves, Italian Herbs (NO CHEESE!)
Lambeau’s Cheese:
Tomato Sauce, House-Pulled Mozzarella and Parmesan
Lander’s Pepperoni:
Tomato Sauce, House-Pulled Mozzarella, Parmesan And Pepperoni
12”NEAPOLITAN PIZZAS ARE SERVED ONE AT A TIME
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.*
Our dough is made with Authentic, Italian 00 Flour, 2-Day Fermentation
We Pull Our Own Cheese From Curd
**Gluten Free Available Upon Request $6**