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***This is a sample menu. We may run a limited menu, have seasonal specials and/or daily specials. ***

Mangia PNG.png

ADD ONS:

Meats:

Prosciutto         SAUSAGE         PEPPERONI

Veggies:

Jalapenos           BASIL             Arugula

Cheeses:

Extra Mozzarella     Goat Cheese      Ricotta

House-Made Dipping Sauces:

Hot Honey    Balsamic Glaze     Ranch

Bleu Cheese    Add Tomato Sauce

12” Wood-Fired Pizzas

MANGIA: “Mon-JUH”

Italian for; 

‘Let’s Eat’ Or ‘EAT UP’

Meeker: 

     Margherita Pizza w/House-Pulled Mozzarella, Grated Parmesan, EP Greens Basil, Tomato Sauce, EVOO

Panorama Peak:

      House-Pulled Mozzarella, Ricotta, Sliced Prosciutto, Arugula, Cherry Tomatoes, EVOO, Shaved Parmesan

Mill’s Lake:

  Tomato Sauce Pizza w/ Roasted Garlic, EVOO, EP Greens Basil Leaves, Italian Herbs (NO CHEESE!)

Lambeau’s Cheese:

  Tomato Sauce, House-Pulled Mozzarella and Parmesan 

Lander’s Pepperoni:

  Tomato Sauce, House-Pulled Mozzarella, Parmesan And Pepperoni

 

12”NEAPOLITAN PIZZAS ARE SERVED ONE AT A TIME

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.*

Our dough is made with Authentic, Italian 00 Flour, 2-Day Fermentation 

We Pull Our Own Cheese From Curd

**Gluten Free Available Upon Request $6**

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